Menu
From crispy treats, yummy condiments and baby formula to fragrant perfumes and soap, industrial detergents and even animal feed, derivatives of palm can be found in virtually everything.
Its excellent thermal properties, creamy texture, and absence of smell make the food tastier and crispier and have a longer shelf-life!
Palm crop produces 35% of the global demand for vegetable oil, on less than 10% of the land used for oil crops.
LAND USED COMPARED TO THE OTHER CROPS
