Palm Oil is an edible vegetable oil
that comes from the fruit of palm trees
Nearly 65% of all Indian edible oil consumption is palm oil!
It is one of the most versatile natural resources known to man!

From crispy treats, yummy condiments and baby formula to fragrant perfumes and soap, industrial detergents and even animal feed, derivatives of palm can be found in virtually everything.

Palm Oil is tasteless and odourless. It is also the most affordable of all vegetable oils.

Its excellent thermal properties, creamy texture, and absence of smell make the food tastier and crispier and have a longer shelf-life!

Palm fruit cultivation is extremely efficient and cost-effective.

Palm crop produces 35% of the global demand for vegetable oil, on less than 10% of the land used for oil crops.